Receta Salmon Burgers With Olive Tapenade
Ingredientes
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Direcciones
- Cut salmon into 1-inch pcs and place in bowl of food processor with mayonnaise, mustard, zest, shallot, tarragon, salt and pepper. Pulse to combine, stopping when you have small chunks which resemble a grnd-meat mix. Place in bowl and stir in bread crumbs. Divide mix into 4 balls and compress tightly to create into patties.
- Heat oil in large skillet over medium heat and cook burgers till lightly browned but cooked through, 3 to 4 min per side. Use vegetable peeler to shave thin slices of fennel. Top burgers with fennel slices and serve open faced or possibly sandwich-style on rolls spread with a few Tbsp. of olive tapenade.
- This recipe yields 4 servings.