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Receta Salmon Cabbage Rolls
by CookEatShare Cookbook

Salmon Cabbage Rolls
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Ingredientes

  • 1 beaten egg
  • 1/4 c. finely minced onion
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 1 (15 1/2 ounce.) can salmon, liquid removed, flaked & skin & bones removed
  • 3/4 c. cooked rice

Direcciones

  1. In a mixing bowl combine the beaten egg, minced onion, Worcestershire sauce and dash pepper. Add in flaked salmon and cooked rice; mix well. Boiling water
  2. Cut out the heavy center rib of each cabbage leaf, keeping each leaf in 1 piece. Immerse cabbage leaves in boiling water for 2-3 min or possibly till limp; drain on paper toweling. Place about 1/3 c. of salmon mix on each leaf; mix in sides and tuck ends under. Place 2 rolls, seam side down, in each of 4 shallow individual baking dishes. Set aside. 2/3 c. skim lowfat milk 1 teaspoon cornstarch 1/4 teaspoon dry dillweed 1/4 teaspoon salt Dash pepper