Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon Cakes' imprimido.

• Click here to print
• o regresate de nuevo a Salmon Cakes.

Receta Salmon Cakes

by CookEatShare Cookbook

Ingredientes

1 (15 1/2 ounce.) can pink salmon (bones, skin, dark flesh & water removed) 4 lg. potatoes, peeled & cut Black pepper to taste Onion pwdr to taste Garlic pwdr to taste

1 med. onion, minced fine 1 egg Flavored bread crumbs Butter for frying

Direcciones

1. Flake salmon in a large bowl and set aside. Boil potatoes till soft. Drain and mash adding onion pwdr, garlic pwdr and salt if you like. Add in onion, whole egg and sufficient bread crumbs to absorb egg. Add in the salmon to this and mix very well to proportionately distribute the salmon. Form into patties 1/4" thick and 1" round. Pat each salmon cake into bread crumbs. Fry over medium heat in butter till dark brown, turning frequently.

© 2024 CookEatShare