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Receta Salmon Cakes Florentine

by CookEatShare Cookbook

Ingredientes

1/2 c. plain yogurt 2 teaspoon chopped onion 1 1/2 teaspoon snipped fresh dill 1/8 teaspoon dry mustard 1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed

1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed 3/4 c. Quaker oats 1/4 c. lowfat milk 1 egg white, beaten 2 tbsp. onion, chopped

Direcciones

1. Combine first 4 ingredients; mix well. Chill. Combine remaining ingredients; mix well. Shape mix into 6 oval patties. Place on rack of broiler pan about 4 inches from heat. Broil about 3 min on each side or possibly till golden and heated through. Serve with sauce.
2. Note: Two 6 1/2 or possibly 7 ounce. cans of chunk tuna may be substituted.

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