Receta Salmon Cakes with Gravad Lax for #FishFridayFoodies

I've had adventures I tell you, adventures, in and out of the kitchen.   And I'm a little late here with my entry for the Fish Friday Foodies event this And I'm supposed to be the Hostess?  But I got such a great dish to share with First though, the theme this month was Preserved Fish - Pickled, Canned, Dried or?  As a Dane I love Pickled Herring, and eat a lot of it.  I also love my dried, or smoked fish as well, and in fact decided to use a favorite in my recipe this Gravad Lax or Cold Smoked We Danes like it draped over hard cooked eggs, on Stjerneskud or Shooting Star, and as a topping on all kinds of open face But I was wondering how it would be in a fish cake.  I did win (pats self on…