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Receta Salmon Casserole With Mushroom Sauce
by CookEatShare Cookbook

Salmon Casserole With Mushroom Sauce
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Ingredientes

  • 1 can (1 lb.) pink salmon
  • 2 c. soft bread crumbs
  • 1 c. finely shredded cheddar cheese
  • 1 tbsp. parsley flakes
  • 1 1/4 c. lowfat milk (divided)
  • 3 Large eggs
  • 1 sm. chopped onion
  • Seasoned salt
  • Seasoned pepper
  • 1/4 c. lemon juice
  • 1 (10 1/2 ounce.) can condensed cream of mushroom soup
  • 1/2 teaspoon Worcestershire sauce

Direcciones

  1. Open salmon, remove bones and mash (do not throw away skin or possibly liquid). Flake salmon and add in bones and next 3 ingredients. Beat together 1 c. lowfat milk, the Large eggs, onion, and seasoned salt and pepper to taste.
  2. Add in to salmon mix with lemon juice. Put in greased 1 1/2 qt casserole and set casserole in flat baking dish containing 1 inch warm water. Bake in preheated 350 degree oven 1 hour.