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Receta Salmon Chowder
by Kal

Salmon Chowder

The holy grail of salmon chowders! :)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: crusty sour dough bread & a salad

Wine and Drink Pairings: Have a glass of white wine while cooking, white wine

Ingredientes

  • 1 thick slice bacon, diced
  • 1/2 medium white onion, diced
  • 2 stalks celery, diced
  • 1 medium red bell pepper, seeded, cored and diced
  • 1/2 medium fennel bulb, white part only, diced
  • 3 cloves garlic, pressed
  • 1 medium leek, white part only, diced
  • 3 chopped carrots
  • 1 medium russet potato, peeled and diced
  • 3 cups clam juice
  • 3 cups chicken broth
  • 2 cups whipping cream
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups corn kernels, frozen
  • 1 3/4 pounds fresh salmon baked seasoned with Chef Paul Prudomme's salmon seasoning
  • 1/2 teaspoon crushed dried thyme
  • 1/2 teaspoon crushed dried oregano
  • Julienned fresh basil leaves for garnish

Direcciones

  1. While salmon is baking, start cooking the vegetables and other ingredients.
  2. In a heavy saucepan cook the bacon over medium heat until just beginning to brown. Stir in the onion, celery, red pepper ad fennel and saute, stirring constantly, until the onion is transparent, 5-7 minutes. Stir in the garlic, leek, carrots and potato and continue to saute for 3 more minutes. Add the clam juice and chicken broth, bring to a simmer and cook until the potatoes are barely tender, about 30 minutes. Stir in the cream and bring to a slow boil, then reduce to a simmer.
  3. Meanwhile in a small, heavy skillet, combine the butter and flour over medium heat. Stir with a small whisk over medium heat until the mixture is smooth and smells toasty, about 3 minutes. Do not let it brown.
  4. Slowly whisk 1/2 cup of the hot cream mixture into the mixture until smooth. Add this back to the chowder, stirring to combine. Simmer the soup for 10 minutes. Stir in the corn,salmon, thyme and oregano and heat to warm. Taste, adjust seasonings with salt and pepper. Serve garnished with the fresh basil.