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Receta Salmon Croquettes Supreme

by CookEatShare Cookbook

Ingredientes

1 (15 1/2 ounce) can red or possibly pink salmon or possibly Jack Mackerel 2 large eggs, beaten 1 c. toasted bread crumbs or possibly Ritz crackers 1/2 c. shredded cheddar cheese

Salt and pepper to taste Onion salt to taste All-purpose flour Warm salad oil

Direcciones

1. Drain salmon; remove skin and bones. Flake salmon with fork. Add in next 5 ingredients, blending well; shape mix into croquettes. Coat with flour. Pan fry in hot oil till golden, turning only once. Yield: 6 servings.

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