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Receta Salmon En Papillote With Thyme Jus And Baby Vegetables
by Global Cookbook

Salmon En Papillote With Thyme Jus And Baby Vegetables
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Ingredientes

  • 2 x 175 g salmon fillets, skinned
  • 25 gm Butter for greasing
  •     Baby vegetables, blanched (carrots, leek, fennel)
  • 2 sprg fresh thyme
  • 125 ml Fish stock
  • 30 ml Dry Martini or possibly Vermouth
  • 1 tsp Parsley, minced

Direcciones

  1. Preheat the oven to 230C/450F/gas8.
  2. Butter the foil bags and place on to a baking tray.
  3. Place the blanched vegetables into the centre. Place the minced parsley over the top. Put the salmon on top and the thyme on top of the salmon.
  4. Drizzle over the Martini/Vermouth and the fish stock. Place into the preheated oven for approximately 8 min.