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Salmon escabeche - Recipe Cost

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2 tbsp Spanish pimentÃ³n (I strongly recommend you to go for the real thing, the flavor is very distinct)

1,5dl cider vinegar

1dl good white wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
850g fresh salmon	106 1/4 g	$6.99 per pound	$1.64
2 tbsp coarse salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 tbsp black pepper grains	3/8 teaspoon	$7.99 per 16 ounces	$0.01
2 bay leafs	1/4 leafs	$3.59 per 2 ounces	$0.06
10 sprigs parsley, chopped	1 tablespoon	$1.09 per cup	$0.09
2 sprigs thyme (if using plain dried leaves, a couple of pinches)	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 clove	1/8 clove	$5.29 per 2 ounces	$0.01
0.5l virgin olive oil (Please, don't use any. Other. Type. Of. Oil)	0.06 l	$5.99 per 16 fluid ounces	$0.79
Total per Serving			$2.65
Total Recipe			$21.20