| 4 6-ounce portions salmon filet |
4 oz |
$6.99 per pound
|
$1.75 |
| 1 ripe mango, peeled and ½-inch diced |
1/6 mango |
$1.99 per pound
|
$0.15 |
| ¼ c. minced scallion, green part only |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| ¼ c. diced red bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1 tbsp finely diced fresh jalapeno |
1/2 teaspoon |
$1.99 per pound
|
$0.00 |
| 1 tbsp minced fresh cilantro |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 small clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp freshly squeezed lime juice |
1/2 teaspoon |
n/a
|
|
| ¼ tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp extra-virgin extra virgin olive oil |
0.08 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$2.02 |
| Total Recipe |
$12.10 |
Suggestions?