Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon Filets Baked With Lemon, Scallions And Parsley' imprimido.

• Click here to print
• o regresate de nuevo a Salmon Filets Baked With Lemon, Scallions And Parsley.

Receta Salmon Filets Baked With Lemon, Scallions And Parsley

by Global Cookbook

Ingredientes

3 x salmon filets about 1 1/2 pounds each, 1 inch thick     salt and freshly grnd pepper 1 1/2 c. finely minced fresh parsley     c. finely minced scallions 4 x lemons thinly sliced (4-5)

3 tsp very finely julienned lemon zest for garnish     mustard glazed cucumbers see recipe     fresh tarragon sprigs for garnish, optional     rimless or possibly nearly rimless baking sheet     clean tweezers

Direcciones

1. Preheat the oven to 450 F.
2. Line a rimless baking sheet with aluminum foil; grease it well with vegetable oil. Generously oil the salmon skin. Place the fish skin side down on the foil. Run your fingers over the flesh sides of salmon. If you feel any bones, remove them with tweezers. Salt and pepper the fish.
3. Combine the parsley and scallions, and spread the mix over the salmon. Arrange the lemon slices, slightly overlapping, over the parsley mix.
4. To make the lemon zest garnish, cut several strips of lemon zest into very fine thread-like strands. Set aside.
5. Sometime after the appetizer is removed from the oven, place the baking sheet on the center shelf and bake till the fish is opaque, about 14 min. Remove the sheet from the oven, remove the lemon slices and scrape most of the parsley/scallions mix from the fish.
6. Cut each salmon filet into serving pcs and transfer to a serving platter or possibly individual plate. Spoon the glazed cucumbers down the center of each serving, then garnish with lemon zest and tarragon.

© 2024 CookEatShare