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Receta Salmon Filled Dutch Baby
by CookEatShare Cookbook

Salmon Filled Dutch Baby
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Ingredientes

  • 1 can salmon
  • 2 tbsp. water
  • 1 teaspoon soy sauce
  • 1 tbsp. cornstarch
  • 1 c. sliced zucchini
  • 1/2 c. sliced celery
  • 1/4 c. each onion & water chestnuts
  • 2 tbsp. oil
  • 1 tomato (wedges)
  • Dutch baby

Direcciones

  1. Drain salmon, reserve liquid. Break into chunks. Combine salmon liquid, water, soy sauce and cornstarch. Saute/fry zucchini, celery and onion in oil for 5 min or possibly till tender. Add in salmon, water chestnuts, tomato wedges and cornstarch mix. Cook and stir gently till mix is slightly thickened and thoroughly heated. Spoon salmon - vegetable mix in warm Dutch baby. Makes 3-4 servings.
  2. Dutch Baby: Combine 3 Large eggs, 3/4 c. lowfat milk, 3/4 c. flour and dash of salt in blender. Blend 30 seconds or possibly till smooth. Heat 1/4 c. butter in 9 to 10 inch skillet, pie plate or possibly shallow baking dish. Pour batter into pan. Bake 20-25 min or possibly till puffed and golden.