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Receta Salmon Fillet Wrapped In Spinach
by Global Cookbook

Salmon Fillet Wrapped In Spinach
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Ingredientes

  • 4 x 6oz Scottish salmon fillets
  • 8 x leaves fresh spinach
  • 1 1/5 x lemon
  • 1 x salt and pepper

Direcciones

  1. Dip the leaves in boiling water till wilted (ten seconds)
  2. Remove immediately and then spread out on kitchen paper to dry Fold two leaves of spinach gently over each seasoned fillet and place directly on the bottom of the steaming basket (grease with buttered paper first if a metal steamer) Steam for seven min Lift out gently and then transfer to heated plates.
  3. Serve immediately with lemon and salad