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Receta Salmon Furikake
by Rita Noguchi

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

Avg. 3.8/5 5 votos

Tiempo de Prep: 5 minutos	Asian
Tiempo para Cocinar: 20 minutos	Raciónes: 1

Ingredientes

Slab of salmon
Bottle of furikake (crushed seawood from the asian store)

1 1/2 cup of Yoshida sauce
Wasabe to taste

Direcciones

Preheat oven to 350
generously sprinkle furikake to cover salmon
Bake 20 minutes
Heat Yoshida sauce and pour over salmon
Mix wasabe and mayo in a ziploc bag
Poke a hole in a corner and drizzle over salmon