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Salmon Grenobloise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â canola oil (orig was 1 1/2 tb)

Â Â into half-inch croutons (1-c.)

Â Â or possibly one 6- to 7-ounce per serving

Â Â membranes removed 1/4-inch dice

Â Â or possibly one-tbs diced per serving

Â Â artichoke heart salad

Â Â orzo with arugula

Â Â cherry compote

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x bread slices cut	1/2 bread	$4.00 per 15 ounces	$0.19
26 ounce salmon fillets with skin on	6 1/2 oz	$6.99 per pound	$2.84
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 x lemon peeled	1/4 lemon	$0.80 per item	$0.20
2 Tbsp. liquid removed capers	1 1/2 teaspoons	$5.49 per 4 fluid ounces	$0.34
2 tsp chopped fresh chives	1/2 teaspoon	$2.59 per 2/3 ounces	$0.14
1 Tbsp. unsalted butter (orig was 2 tbsp)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Total per Serving			$3.78
Total Recipe			$15.13