Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon In A Sauce' imprimido.

Receta Salmon In A Sauce
by Global Cookbook

Salmon In A Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lb salmon fillet cut into 3 servings (3 to 4)
  • 1 x lime
  •     butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp ginger (1/4 teaspoon for sauce)
  • 1/4 c. minced shallot or possibly green onion (white part only)
  • 1/2 c. white Port wine
  • 1/2 c. evaporated skim lowfat milk (original was heavy cream)

Direcciones

  1. Remove outer green rind of lime. Cut into narrow strips (1/8 inch). Boil 2 min or possibly so to remove bitter taste. Drain. Remove sufficient lime section so which you have 2 sections per salmon portion . Squeeze 1/2 tsp. lime juice for remaining lime sections. Preheat oven to 500 degrees. Prepare piece of heavy-duty foil for each serving of salmon. Brush foil with butter. Arrange salmon with combination of salt, pepper, ginger, cooked lime rind. Top each serving with 2 lime sec- tions. Fold foil over fish and seal. Place on baking sheet. Bake for 5 to 7 min or possibly till packet begins to puff. To test for doneness, carefully open corner of packet, fish should just begin to flake when touched with fork. Meanwhile, prepare sauce; saute/fry shallots in butter till soft (3 min). Pour in wine. Cook over medium-high heat till liquid is reduced by half and syrupy, about 8 min. Stir in cream, reserve lime juice, ginger and cayenne. Whisk in some butter just before serving. To serve, spoon sauce onto plate. Remove salmon from packet and place 1 portion in each pool of sauce.
  2. Garnish with dill sprigs, if you wish. 524 calories.