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Receta Salmon Macaroni Salad

by CookEatShare Cookbook

Ingredientes

1/3 c. diced onion (red onion preferred) 1/4 c. diced celery 1/4 c. diced bell pepper

1/2 c. liquid removed, canned baby peas 2 hard-boiled Large eggs 1/2 to 3/4 c. flaked, cooked salmon (steamed works well)

Direcciones

1. Cook 3/4 c. salad macaroni. Add in celery seed, 1/4 c. diced onion and celery while cooking. Drain after rinsing with cool water and throw away cooked onion and celery. When liquid removed, add in 1 1/2 tsp. of canola oil and dash of wine vinegar, mixing well. Add in:

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