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Receta Salmon & Mushroom Triangles
by CookEatShare Cookbook

Salmon & Mushroom Triangles
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  Raciónes: 10

Ingredientes

  • 1 tbsp. extra virgin olive oil
  • 8 ounce. fresh mushrooms, sliced
  • 1 to 3 garlic cloves, crushed
  • 1 onion, finely minced
  • 1/2 teaspoon tarragon
  • 1/4 c. parsley, minced
  • 1 c. butter, melted
  • 1 pound salmon, cooked (or possibly 1 15 ounce. can)
  • 2 tbsp. minced fresh mint
  • Salt, cayenne pepper
  • 1 egg, beaten
  • 12 sheets filo pastry

Direcciones

  1. Heat oil in a large skillet over low heat. Add in garlic, parsley and onion; cook for 1 minute, stirring. Saute/fry mushrooms and cook mix for 1 more minute, stirring. Stir in salmon, then simmer for 5 min. Add in mint and tarragon. Adjust seasonings. Remove from heat. Fold in egg; cold. Cut pastry in 2-inch strips. Work with 1 triple strip of pastry at a time, keeping remaining pastry covered with a damp paper towel or possibly plastic wrap to prevent drying. Brush 1 strip with melted butter, layer second strip, repeat. Place a spoonful of salmon in one corner and fold to create a triangle.
  2. Continue folding, keeping the shape till whole strip is used; press to seal and brush top with melted butter. Repeat with remaining pastry. Preheat oven to 400 degrees. Place on baking sheets; bake 20 min or possibly till golden. Serve hot. Makes 30 to 35. May be frzn before baking.