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Receta Salmon Patties With Cucumber Sauce
by Global Cookbook

Salmon Patties With Cucumber Sauce
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Ingredientes

  • 1 can (14 Ounce) Salmon, Flaked, liquid removed & deboned
  • 2 slc Bread, crumbled
  • 1 x Egg Substitute, Liquid
  • 1/4 c. Skim Lowfat milk
  • 1 tsp Lemon Juice
  • 1/4 tsp Salt
  • 1/2 c. Nonfat Yogurt
  • 1/2 c. Cucumber, finely minced
  • 1 x Green Onion, sliced
  • 1/8 tsp Dill Weed

Direcciones

  1. Drain, flake and remove bones from salmon. Mix with bread, egg, lowfat milk, lemon juice and salt. Divide into fourths. Shape each into a patty; place in 8 inch square microwavable baking dish. Cover with paper towel.
  2. Microwave on 70% power 6-7 min or possibly till center is set, rotating dish once. Combine yogurt, cucumber, onion and dill. Mix well. Spoon onto each patty.