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Receta Salmon Patty Sandwiches
by Global Cookbook

Salmon Patty Sandwiches
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Ingredientes

  • 1 x Egg, slightly beaten
  • 1 can (15-1/2 ounce.) salmon, liquid removed and flaked
  • 4 x Green onions, (with tops), minced
  • 1/4 c. Cracker crumbs
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 Tbsp. Margarine or possibly butter
  • 4 x Hamburger buns, split and toasted
  • 4 slc Process American cheese
  •     Lettuce leaves
  • 1 x Tomato, sliced
  • 1/4 c. Tartar Sauce, (recipe follows)

Direcciones

  1. Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper.
  2. Shape into 3 patties, each about 1/2" to 3/4" thick. Heat margarine in 10" skillet over medium heat till melted. Cook patties in margarine till golden, about 5 min on each side.
  3. Combine 1 c. mayonnaise or possibly salad dressing, 2 Tbsp. finely minced dill pickle, 1 Tbsp. snipped parsley, 2 tsp. minced pimiento, and 1 tsp. grated onion; mix well. Cover and chill till chilled.
  4. Makes about 1 c. sauce: 100 calories per Tbsp..
  5. Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce, tomato, Tartar Sauce and remaining bun half.
  6. Makes 4 sandwiches.