Receta Salmon Picatta
I made picatta with fresh salmon fillets. Served with home made tomato sauce.
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 2 |
Ingredientes
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Direcciones
- Cut the salmon skin off, remove bones and chop salmon meat coarsely.
- In a bowl, combine chopped salmon, egg, onion and corn starch. Mix well. Form into tow patties.
- Heat olive oil and cook salmon patties until cooked through,
- Make sauce. Heat olive oil in a skillet. Cook garlic over medium heat until fragrant. Add tomato sauce, dried basil, dried oregano and salt. Reduce heat and simmer for a couple of minutes. Add black pepper to taste.
- Put the sauce on each serving plate and salmon picatta.