Receta Salmon Quiche and #SundaySupper
They call themselves Team 3rd Generation and they have been
walking together to find the cure for breast cancer for over 10 years. Four of
them make up 3 Generations of breast cancer survivors. Mary, Dorothy, Janet and
Jill have a combined 69 years of survivorship. Jill, my niece started her
battle at the tender age of 25. We are a family struck by genetic breast
cancer.
We dream of creating a world free of breast cancer so that our daughters and
granddaughters do not ever have to hear the words “you have breast cancer”.
This week on #Sundaysuppers we are teaming up with Chantal Cookware.
They are running an online promotion during the #BakeForACure event.
The promotion includes a discount coupon code -> BAKE4CURE. The discount will be 20% OFF of
ALL Chantal Pie dishes on Chantal.com.
The code must be entered at checkout to receive the pie dish discount. The coupon discount code is active through October 30, 2012.
So, for today I will bake.
I will bake for my beloved Mary, who has battled this
disease three times. Her strength, courage, and beautiful spirit inspire us all
each and every day.
I will bake for Jill my niece and our advocate, who has
single handedly raised tens of thousands of dollars to help find a cure. She
continues to fight the good fight each and every day.
I will bake for Janet, who is our rock, even when everything
around us is falling apart; she pulls us through it all.
Mostly though, I will bake for my precious mother-in-law
Dorothy, who in 1976 had a breast removed because of cancer, to find out last
year, at age 84, it had returned, this time in the other breast.
Last week she celebrated her 85th birthday.
If you haven’t
already, do me a favor and get checked.
It just seems as women, we put just about everyone and
everything above ourselves.
If you are at that age, get a mammogram. If not, do a
self-check. If you don’t know how, ask your doctor.
So here is
my recipe for this Bake for the Cure Event.
Pink Salmon Quiche
1 unbaked pie crust (I used Pillsbury)
- 1 small vidalia onion chopped
- 2 tablespoons olive oil
- 8 ounces Salmon
- 5 large eggs
- 3/4 cup heavy cream
- 1 teaspoon nutmeg
- 1/2 cup Gruyere cheese
- 1 tablespoon salt
- 1 teaspoon black pepper
Directions
Preheat oven to 350 degrees
Line the Chantal pie plate with your unbaked pie crust.
In a 9 inch skillet add onion and olive oil. Cook on medium heat until translucent.
Put the onions in a even layer in the bottom of the pan. Add the pink salmon also in a even layer.
In a medium bowl combine eggs and cream. Beat with a whisk to combine. Add nutmeg, cheese, salt and pepper. Bake in the oven for 35 to 45 minutes or until the middle is set and the top is golden brown.
Like me, these #SundaySupper Contributors, were provided with a beautiful Easy As Pie Dish by Chantal Cookware. They will be sharing their recipes with you today and also their thoughts on this Beautiful Pie Dish.
Pecan Pie by The Girl in the Little Red Kitchen
As you may have noticed, when the #SundaySupper Team does something, we come together and do it with a bang. Check out these additional recipes, perfect to take to someone who you want to make feel special this month.
The Sunday Supper Team and Chantal Cookware, would be honored to have you join us for this special #BakeForACure event Around the Family Table this week.
Join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes.
Peace be with you,
Veronica