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Receta Salmon Ramekins
by Global Cookbook

Salmon Ramekins
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Ingredientes

  • 3/4 lb Salmon, skinned and boned
  • 2 Tbsp. Butter or possibly margarine
  • 1/3 c. Sliced canned water chestnuts
  • 1/3 c. Minced green onions
  • 1 can (10 1/2 ounce) white sauce
  • 2 tsp Dijon Mustard
  • 1 Tbsp. Dry Sherry (optional)
  • 1/8 tsp Salt
  • 1/8 tsp Liquid warm pepper seasoning
  • 1 1/2 Tbsp. Grated parmesan cheese
  • 1 1/2 Tbsp. Fine bread crumbs
  •     Paprika

Direcciones

  1. Cut Salmon into bite-sized pcs. Heat 1 Tbs butter in a frying pan over medium heat; add in salmon and cook, stirring often. Remove from heat, drain off all liquid, then stir in water chestnuts, onions, white sauce, mustard, Sherry (if used), salt, and warm pepper seasoning. Divide mix proportionately between two lightly buttered (about 1 1/2 c. size) baking dishes. Combine cheese and crumbs; sprinkle proportionately over tops and then dot with remaining butter. Dust each with paprika. Bake, uncovered, in a 425 oven for 15 min, or possibly till bubbly.
  2. Serves 2.