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Receta Salmon Salad
by Global Cookbook

Salmon Salad
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  Raciónes: 2

Ingredientes

  • 15 1/2 ounce Can of salmon *
  • 2 x Celery stalks, **
  • 1/2 x Onion, small
  • 1 Tbsp. Lemon juice
  • 1/4 tsp Dill weed
  • 1/2 c. Miracle whip ***
  • 1 x Egg, boiled, minced

Direcciones

  1. I prefer Red Salmon, Pink is alrightpick out the dark skin, crush bones and mask the salmon.** celery- cut into 1-inch pcs*** I prefer Miracle Whip - but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add in lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all ingredients. Refrigeratemix thoroughly. This is really good on croissants.
  2. Yield approx. 2 1/2 c.