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Receta Salmon Salad Country Club Sandwich
by CookEatShare Cookbook

Salmon Salad Country Club Sandwich
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  Raciónes: 12

Ingredientes

  • 24 slices white sandwich bread, trimmed slightly
  • 16 ounce canned red salmon, liquid removed, skinned, flaked & deboned
  • 1/4 c. pimiento
  • 1/4 c. green pepper, chopped
  • 1 teaspoon onion, grated
  • 1/4 c. Miracle Whip
  • 16 ounce soft cream cheese
  • 1/2 c. minced parsley
  • 1/2 c. chopped fresh spinach
  • 2 T lowfat milk
  • 2 drops warm pepper sauce
  • 6 large eggs, hard cooked, minced
  • 1/2 c. celery, chopped fine
  • 1 teaspoon grated onion
  • 1/2 c. Miracle Whip
  • Season to taste

Direcciones

  1. Mix all ingredients together; set aside.
  2. Mix all ingredients together; set aside.
  3. Mix all ingredients together; set aside.Spread 4 slices of bread with Miracle Whip for each sandwich. Line with lettuce and stack 3 different salads on 3 slices of bread and top with remaining slice of bread. Cut diagonally, and place on plate and serve. Tomato slices, gherkins and potato chips make a good accompaniment. Yield: 6 servings.