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Salmon Salad Marguerite - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 can (8-ounce) salmon (or possibly 1 filet, poached in a court buillion*) and cooled

1/2 c. Minced red or possibly green onion (if using green, include green tops)

2 Tbsp. "India relish" (I suppose they mean chutney)

Â Â Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Bell pepper, minced	1/4 bell pepper	$2.19 per pound	$0.14
4 Tbsp. Mayonnaise	1 tablespoon	$4.19 per 15 ounces	$0.15
1 stalk celery, sliced thinly	1/4 stalk	$1.99 per pound	$0.04
1 head lettuce (they specify iceberg, I think I'd use romaine)	1/4 head	$1.49 per pound	$0.00
Total per Serving			$0.34
Total Recipe			$1.35