Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon Salad Marguerite' imprimido.

Receta Salmon Salad Marguerite
by Global Cookbook

Salmon Salad Marguerite
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 can (8-ounce) salmon (or possibly 1 filet, poached in a court buillion*) and cooled
  • 1 x Bell pepper, minced
  • 1/2 c. Minced red or possibly green onion (if using green, include green tops)
  • 4 Tbsp. Mayonnaise
  • 2 Tbsp. "India relish" (I suppose they mean chutney)
  • 1 stalk celery, sliced thinly
  • 1 head lettuce (they specify iceberg, I think I'd use romaine)
  •     Salt and pepper to taste

Direcciones

  1. Yield: Approximately 4-6 as a main dish; 6-8 as a "starter"
  2. Open can of salmon and pick through to remove stray bones, Or possibly poach salmon and let cold.
  3. Crumble salmon into bowl and season to taste. Add in minced bell pepper, onion, and celery.
  4. Fold in the mayonnaise and chutney. Garnish and serve.