Receta Salmon Sandwich 2.0
Salmon Sandwich 2.0
July 2, 2014 By: Kathy Steger23 Comments
Rating 5.0 from 1 reviews
- Prep time: 30 mins
- Total time: 30 mins Ingredients
two salmon portions arugula micro greens or any other greens store bought tzatziki 1 tbsp Vegenaise (or mayo) 1 tbsp Sriracha sauce cucumber slices 1 tbsp capers pickled jalapeño slices ¼ red onion, thinly sliced whole grain buns salt and pepper to taste Instructions
Preheat the grill. Season salmon with salt and pepper. Grill 7 minutes on each side. Tip: You can prepare the salmon any way you prefer such as broil, bake or pan sear. I cooked my salmon on cedar planks. If you do the same make sure to soak the planks in water for at least 1 hour. Once the salmon is cooked, flake it roughly. Prepare spicy mayo by mixing Vegenaise and Sriracha in a bowl, adding more Sriracha to make it spicier. To arrange sandwich number one: Spread tzatziki over the bun, top with arugula, capers, red onion and cucumber slices. Arrange salmon on top. To arrange the spicy sandwich: Spread spicy mayo over the bun, top with arugula, capers, red onion and jalapeño slices. Arrange salmon on top. Enjoy! 3.2.2708
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