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Receta Salmon Scallop Bites
by CookEatShare Cookbook

Salmon Scallop Bites
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Ingredientes

  • 16 lg. sea scallops (about 1 1/2 lbs.)
  • 1 (3 ounce.) pkg. smoked salmon
  • 1/4 c. olive or possibly salad oil
  • 1 tbsp. lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasonings
  • Fresh dill sprigs

Direcciones

  1. About 30 min before serving:
  2. Rinse scallops with running cool water to remove sand from crevices; pat dry with paper towels. Cut smoked salmon into 16 pcs. With tip of small knife, cut slit in side of each scallop to create a pocket. Place one salmon piece in each scallop pocket.
  3. Preheat broiler if manufacturer directs. In small bowl, mix olive or possibly salad oil, lemon juice, salt and lemon-pepper seasoning. Place scallops on rack in broiling pan. Broil scallops 8 to 10 min till tender and opaque, with metal spatula, turning scallops once and brushing occasionally with extra virgin olive oil mix.
  4. To serve, if desired, tuck a small piece of dill into each pocket. Serve scallops with cocktail picks. Makes 16 appetizers.