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Salmon Scallops With Sorrel Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 med shallots finely minced

3 Tbsp. dry vermouth

1Â 1/4 c. creme fraiche

4 ounce stemmed sorrel leaves - (1 qt

Â Â tightly-packed large leaves torn into 2 or possibly 3 pcs)

Â Â Freshly-squeezed lemon juice

Â Â Coarse salt to taste

Â Â Freshly-grnd white pepper to taste

Â Â Thyme sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb salmon	1/2 lb	$6.99 per pound	$3.50
1 Tbsp. peanut oil for pounding	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 c. fish stock (see below)	1/2 cup	$2.99 per 15 ounces	$0.86
1/3 c. dry white wine, preferably Sancerre	1 tablespoon	$0.35 per fluid ounce	$0.23
4 Tbsp. unsalted butter cut in small pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
2 lb fish heads and bones - (to 2 1/2 lbs) see * Note	1/2 lb	n/a
1 x yellow onion thinly sliced	1/4 onion	$0.79 per pound	$0.05
Â Â Parsley sprigs	1/4 parsley	$1.09 per cup	$0.00
Â Â Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Total per Serving			$4.85
Total Recipe			$19.40