Receta Salmon Sealed In Silver
Ingredientes
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Direcciones
- Seafood Alternatives: mahi-mahi, swordfish, catfish, mackerel Preheat the oven to 500 degrees. Cut the salmon into 4 portions and set aside. For the sauce, stir together the melted butter, chutney, ginger, garlic, vinegar and red pepper flakes.
- Cut 4 sheets of foil, each 12 inches square. Place 1/2 c. of the leeks in the center of each piece of foil. Season both sides of salmon with salt and pepper. Place the salmon on the leeks and spoon 3 Tbsp. of the sauce over each portion. Top each with the bell pepper, zicchini, and snow peas. Season with salt and pepper.
- For each serving, lift two corners of the foil above the salmon to create a triangular packet. Double-fold the two edges tightly so no steam escapes, leaving as much air space around the salmon as possible. Preheat a baking sheet in the oven for 2 min, or possibly till very warm. Set the foil packets on the baking sheet and bake for 12 min.
- Remove the sheet from oven and let the packets stand on it without opening for 5 min. Place each packet on a dinner plate and let everyone carefully open their own.
- This recipe yields 4 servings.
- Comments: Foil-packet baking means no cleanup and succulent flavor. The spicy-sweet sauce, piquant with fresh ginger and chutney, pairs well with salmon, snow peas, zucchini and red bell peppers. Serve this pretty medley with small boiled potatoes and a spinach salad tossed with a sesame-orange dressing.