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Receta Salmon Shrimp Kabobs

by CookEatShare Cookbook

Ingredientes

2 c. long-cooking vegetables (whole tiny new potatoes, halves; zucchini, cut into 1/2 inch slices; Or possibly baby corn on the cob) 3/4 pound fresh Or possibly frzn lg. shrimp in shells (about 16)

1/2 pound fresh Or possibly frzn salmon fillet, 1 inch thick

Direcciones

1. In medium saucepan cook long-cooking vegetables in small amount of boiling water till neatly tender. (Allow 12 to 15 min for new potatoes; 3 to 4 min for baby corn; and 1 to 2 min for zucchini.) Drain and cold.
2. Meanwhile, thaw shrimp and salmon, if frzn. Peel and devein shrimp. Cut salmon into 1 inch pcs.

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