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Receta Salmon steaks with asparagus
by Easy Cook - Laka kuharica

Salmon steaks with asparagus

Tender salmon steak and crisp asparagus are tasty and healthy combination.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 4 salmon steaks
  • Sea salt and black pepper
  • 2 tbs Dijon mustard
  • 2 tbs honey
  • 2 tbs olive oil, divided
  • 1 tsp horseradish, grated
  • 800 g asparagus, trimmed

Direcciones

1. Whisk together mustard, honey, 1 tablespoon olive oil, and horseradish. Brush evenly over salmon steaks to coat and set aside.
2. Toss asparagus with remaining 1 tablespoon olive oil and season lightly with salt and pepper.
3. Place each salmon steak on a double thickness of aluminum foil, about 12-by-12-inches, and arrange asparagus spears around each fillet. Fold foil around salmon and seal tightly.
4. Bake in the oven at 230˚C for 20 minutes or until asparagus are softened and salmon flakes easily. Carefully remove foil and serve warm.