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Salmon stuffed with Eggplant and Scallops in an Asian sauce. - Recipe Cost

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salt and pepper to taste

1tsp Szechwan pepper oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1pound salmon fillet	2 oz	$6.99 per pound	$0.87
1/4 pound eggplant diced about 1 cup	1/2 oz	$1.99 per item	$0.06
2 tbls peanut oil	3/4 teaspoon	$4.39 per 24 fluid ounces	$0.02
4 ounces scallops chopped and sauteed	1/2 oz	$9.99 per pound	$0.31
2 tbls chopped green onions	3/4 teaspoon	$1.09 per cup	$0.02
1 tsp fresh grated ginger	1/8 teaspoon	$2.99 per pound	$0.00
1/2 tsp sesame oil	0.06 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.01
1 clove fresh minced garlic	1/8 clove	$5.29 per 2 ounces	$0.01
Sauce	1/8 sauce	n/a
1/4 cup peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
1 tbls soy sauce	3/8 teaspoon	$2.59 per 10 fluid ounces	$0.02
Total per Serving			$1.36
Total Recipe			$10.91