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Receta Salmon Trout With Rice Stuffing
by Global Cookbook

Salmon Trout With Rice Stuffing
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Ingredientes

  • 1 x salmon trout or possibly whitefish (about 4 pounds)
  • 3 Tbsp. butter
  • 1/2 c. sliced green onions
  • 2 c. cooked rice
  • 1/3 c. minced fresh parsley
  • 1/2 tsp salt
  • 1/2 tsp thyme
  •     pepper
  • 2 x lemons

Direcciones

  1. Rinse fish under cool, running water; pat dry inside and out. Set aside.
  2. Stuffing: In skillet, heat butter over medium heat; cook onions for 3 to 4 min or possibly just till softened. Remove from heat; stir in rice, parsley, slat, thyme, and pepper to taste. Thinly slice 1 of the lemon. Place half of the slices inside fish; cover with stuffing and place remaining slices on top.
  3. Grease sheet of heavy-duty foil large sufficient to wrap fish; place fish on top and seal package tightly. Bake in 450 F oven for 10 min per inch of thickness of fish or possibly till fish flakes easily when tested with fork. Cut remaining lemon into wedges and serve with fish. Reserve about half of the fish to refrigerateand serve with Quick Cucumber Sauce.
  4. Serves about 4