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Receta Salmon Vegetable Dip
by Global Cookbook

Salmon Vegetable Dip
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Ingredientes

  • 2 c. canned or possibly leftover cooked salmon
  • 1 pkt cream cheese - (8 ounce) softened
  • 1 lb lowfat sour cream - (or possibly combination lowfat sour cream and plain yogurt to total 2 c.)
  • 1 pkt Knorr vegetable soup mix
  • 3 x green onions minced

Direcciones

  1. Flake salmon and combine with remaining ingredients. Chill several hrs before serving.
  2. Serve with raw vegetables, crackers, chips, and bread. Attractive served in hollowed-out round loaf of dark bread.
  3. NOTES :