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Receta Salmon With A Grain Mustard Topping And A Tomato Coulis Sau
by Global Cookbook

Salmon With A Grain Mustard Topping And A Tomato Coulis Sau
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Ingredientes

  • 2 x 5 ounce fillets salmon
  • 1 ounce Whipped cream
  • 1 dsp meaux/grain mustard
  • 1 lb Fresh tomatoes
  • 1/2 x Onion
  • 1 x Clove garlic
  • 1 x Bay leaf
  • 1/2 ounce Butter

Direcciones

  1. Chop the onion finely and sweat with the crushed garlic in the butter, then add in the bay leaf. Add in the minced tomatoes and cook to a puree. Pass through a food processor and then a sieve, taking the bay leaf out first.
  2. Mix the whipped cream with the mustard and spread over the salmon. Bake in a warm oven at 190C with a knob of butter for 5 min.
  3. Season the sauce, add in a knob of butter and pour onto a plate. Lay the salmon on top and serve.