Esta es una exhibición prevé de cómo se va ver la receta de 'Salmon With Arugula, Tomato And Caper Sauce' imprimido.

Receta Salmon With Arugula, Tomato And Caper Sauce
by Global Cookbook

Salmon With Arugula, Tomato And Caper Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb plum tomatoes seeded, minced
  • 3/4 c. minced fresh arugula - (lightly packed)
  •     (or possibly basil or possibly Italian parsley)
  • 1/2 c. extra virgin olive oil
  • 1 x shallot minced
  • 1 1/2 Tbsp. fresh lemon juice
  • 1 Tbsp. liquid removed capers
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 4 x salmon fillets - (6 ounce ea)
  •     Extra virgin olive oil as needed
  •     Lemon wedges for garnish

Direcciones

  1. Combine first 6 ingredients in medium bowl. Season with salt and pepper.
  2. Preheat broiler. Brush both sides of salmon with oil; season with salt and pepper. Broil without turning till just cooked through, about 4 min. Transfer salmon to plates. Spoon tomato mix over. Garnish with lemon wedges.
  3. This recipe yields 4 servings.
  4. Comments: Start with grilled country bread spread with olive paste, or possibly olivada, available at Italian markets, specialty foods stores and some supermarkets. Or possibly puree pitted, black, brine-cured extra virgin olive oil in a processor.