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Receta Salmon With Brown Sugar And Mustard Glaze
by Global Cookbook

Salmon With Brown Sugar And Mustard Glaze
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Ingredientes

  • 1 Tbsp. brown sugar
  • 1 tsp honey
  • 2 tsp unsalted butter
  • 1 Tbsp. soy sauce
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. extra virgin olive oil
  • 2 tsp grated ginger
  •     The Salmon
  • 1 x 2 1/2 pound whole salmon, fillet

Direcciones

  1. In a small pan, heat the brown sugar, honey and butter. Remove from heat and whisk in mustard, soy sauce, extra virgin olive oil and ginger.
  2. The Salmon:Place the salmon skin side down on aluminum foil. Trim the foil to leave a border 1/2" around the salmon. Brush with the glaze and cook over medium heat for 20 min or possibly till temperature reaches 125F. Remove to a cutting board and slice crosswise into serving pcs.