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Receta Salmon With Brown Sugar And Mustard Glaze
by Global Cookbook

Salmon With Brown Sugar And Mustard Glaze
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Ingredientes

  • 3 Tbsp. light brown sugar
  • 1 Tbsp. honey
  • 2 Tbsp. butter
  • 1/4 c. dijon mustard
  • 2 Tbsp. soy sauce
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. finely grated ginger
  •     vegetable oil

Direcciones

  1. Heat brown sugar, honey and butter in a small over medium high heat. Remove from heat and whisk in the mustard, soy sauce, extra virgin olive oil and ginger. Let cold.
  2. Preheat grill to med heat & brush salmon with oil and season with salt pepper. Place salmon skin side down on grill. Coat flesh of fillet with brown sugar mix, Grill 6-8 min to medium doneness, turning once after 5-6 min. (depends on thickness of fillet) - I coat the other side with sauce once flipped too. Can also be broiled.