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Salmon With Curried Vanilla Rum Butter Sauce - Recipe Cost

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6 x (4 to (6-oz) salmon fillets, skin removed
1/4 c. amber-colored rum
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 med onion, minced 1 onion
$0.79 per pound
$0.19
1 Tbsp. fresh ginger, minced 1 tbsp
$2.99 per pound
$0.04
1 Tbsp. garlic, minced 1 tbsp
$4.00 per pound
$0.07
1 x vanilla bean, split 1 vanilla bean
$1.00 per item
$1.00
2 c. white wine 2 cup
$0.35 per fluid ounce
$5.60
1 x scant Tbsp. Thai green curry paste (see Note) 1 tbsp
$1.29 per 6 ounces
$0.12
1/4 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1/2 stk cool butter, unsalted 1/2 stick
$3.99 per 16 ounces
$0.50
1 Tbsp. fresh chives, minced, Or possibly 1 Tbsp. parsley, minced 1 tbsp
$2.59 per 2/3 ounces
$0.83
1/2 x lemon, sliced thinly 1/2 lemon
$0.80 per item
$0.40
Total Recipe $9.43
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