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Receta Salmon With Dill
by Global Cookbook

Salmon With Dill
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  Raciónes: 4

Ingredientes

  • 2 Tbsp. butter
  • 3/4 c. half-and-half
  • 1/4 c. dry white wine
  • 1 Tbsp. lemon juice
  • 1 Tbsp. minced fresh dill weed
  • 4 x salmon fillets - (4 ounce ea) skin removed

Direcciones

  1. In a large skillet, heat the butter over medium-high heat. Add in the remaining ingredients except the salmon; stir well.
  2. Add in the salmon to the skillet and reduce the heat to medium-low. Simmer, uncovered, for 12 to 15 min, or possibly till the fish flakes easily with a fork, turning halfway through the cooking.
  3. Place the salmon on a serving platter and serve topped with the sauce.
  4. This recipe yields 4 servings.