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» Salmon with Herb Butter over Lentils
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Salmon with Herb Butter over Lentils
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For mustard-herb butter
5 Tbsps unsalted butter, softened
2 tsps grainy mustard
For lentils
For salmon
2 Tbsps unsalted butter
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 Tbsp chopped
chives
3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 tsp chopped
tarragon
1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 tsps fresh
lemon juice
1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 cup French green
lentils
1/4 cup
$1.49 per 16 ounces
$0.16
4 cups
water
1 cup
n/a
2 medium
leeks
(white and light green parts only)
1/2 leeks
$1.88 per pound
$0.01
1 Tbsp unsalted butter
3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 to 1 tablespoon fresh
lemon juice
1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
4 (6-ounce) pieces skinless
salmon
fillet
6 oz
$6.99 per pound
$2.62
Total per Serving
$3.06
Total Recipe
$12.25
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