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Salmon with Herb Butter over Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For mustard-herb butter
5 Tbsps unsalted butter, softened
2 tsps grainy mustard
For lentils
For salmon
2 Tbsps unsalted butter
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp chopped chives 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
1 tsp chopped tarragon 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 tsps fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 cup French green lentils 1/4 cup
$1.49 per 16 ounces
$0.16
4 cups water 1 cup
n/a
 
2 medium leeks (white and light green parts only) 1/2 leeks
$1.88 per pound
$0.01
1 Tbsp unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 to 1 tablespoon fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
4 (6-ounce) pieces skinless salmon fillet 6 oz
$6.99 per pound
$2.62
Total per Serving $3.06
Total Recipe $12.25
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