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Receta Salmon With Mustard Caper Sauce
by Global Cookbook

Salmon With Mustard Caper Sauce
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Ingredientes

  • 4 x Salmon Steaks, 1" thick
  • 1/3 c. Dry white wine
  • 1/4 c. Whipping Cream
  • 1 1/2 tsp Dijon Mustard
  • 2 x Egg Yolks
  • 1 Tbsp. Capers, liquid removed
  •     Salt & Pepper, (white if available)

Direcciones

  1. Pat fish dry & arrange in a shallow 2-qt glass baking dish with meaty portions toward edges of dish.
  2. Add in wine.
  3. Cover dish with plastic wrap & cook in microwave on high for 5 min.
  4. Let stand, cover & cook in microwave for 2-4 min or possibly till fish flakes with a fork in the thickest portion.
  5. Transfer fish to platter, cover and chill.
  6. Pour fish liquid & cream into a small pan, boil till reduced to 1/2 c. liquid.
  7. Blend mustard and yolks.
  8. Stir in warm liquid.
  9. Stir back into liquid pan. Cook over low heat, stirring, 1-2 min or possibly till sauce thickens slightly.
  10. Stir in capers and salt and pepper to taste.
  11. Cover & chill.
  12. Spoon part of the sauce over fish, serve with remaining sauce.
  13. Serves 4
  14. Note: I do not like to cook fish in microwave, so would broil fish in the glass dish for about 8-10 min per side about 4-5 inches from the heat.