| 8 c. fresh ripe tomatoes, peeled, minced, seeded |
2 cups |
$1.99 per pound
|
$1.31 |
| 4 c. green bell pepper, seeded and minced |
1 cup |
$2.19 per pound
|
$0.72 |
| 2 c. warm pepper (banana, jalapeno), minced and seeded |
1/2 cup |
$7.99 per 16 ounces
|
$0.90 |
| 1-1/2 c. onion, minced |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 3 teaspoon salt (no iodine) |
3/4 teaspoon |
$2.91 per 16 ounces
|
$0.03 |
| 4 cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 c. cider vinegar |
1/2 cup |
$4.29 per quart
|
$0.54 |
| Total per Serving |
$3.62 |
| Total Recipe |
$14.50 |
Suggestions?