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Receta Salsa A
by CookEatShare Cookbook

Salsa A
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Ingredientes

  • 2 c. tomatoes (peeled and minced)
  • 1 onion (diced)
  • 1 1/2 teaspoon salt
  • 1 tbsp. sugar
  • 1 celery stalk (diced)
  • 1 green pepper (diced)
  • 1 tbsp. vinegar
  • 1 green chili (minced)

Direcciones

  1. Combine tomatoes, celery, onion, green pepper, salt, vinegar, sugar and chili. Blend well. If a finer texture is desired, the salsa may be put through food grinder, using fine blade. Cover tightly and refrigerateovernight. Serve cool with meat dishes.