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Receta Salsa And Rice With Beans - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 c. liquid removed red or possibly black beans
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
4 servings in recipe
rice
185.0g
tomatoes
33.9g
onions
2.88g
cheese
14.13g
Total Per Serving Total for Recipe
Protein (g) 13.19 0.3 0.05 3.52 17.06 68.24
Total Fat (g) 1.22 0.07 0.01 4.68 5.98 23.92
Carbohydrates (g) 147.91 1.33 0.21 0.18 149.63 598.52
Ash (g) 1.18 0.17 0.02 0.56 1.93 7.72
Calories (kcal) 675.25 6.102 0.922 56.924 739.197 2956.788
Starch (g) n/a 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.15 0.0 n/a 0.03 0.18 0.72
Glucose (dextrose) (g) 0.04 0.42 n/a n/a 0.46 1.84
Fructose (g) 0.04 0.46 n/a n/a 0.5 2.0
Lactose (g) 0.0 0.0 n/a 0.03 0.03 0.12
Maltose (g) 0.0 0.0 n/a 0.02 0.02 0.08
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 21.5 32.03 2.59 5.19 61.31 245.24
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.22 0.89 0.07 0.07 1.25 5.0
Galactose (g) 0.0 0.0 n/a n/a 0.0 0.0
Dietary Fiber (g) 2.4 0.4 0.1 0.0 2.9 11.6
Calcium (mg) 51.8 3.39 2.074 101.841 159.105 636.42
Iron (mg) 7.97 0.09 0.04 0.1 8.2 32.8
Magnesium (mg) 46.25 3.729 0.576 3.955 54.51 218.04
Phosphorus (mg) 212.75 8.135 1.066 72.32 294.271 1177.084
Potassium (mg) 212.75 80.337 7.949 13.843 314.878 1259.512
Sodium (mg) 9.25 1.695 0.461 87.716 99.122 396.488
Zinc (mg) 2.02 0.06 0.01 0.44 2.52 10.08
Copper (mg) 0.407 0.02 0.002 0.004 0.434 1.736
Manganese (mg) 2.017 0.037 0.005 0.001 2.06 8.24
Selenium (mcg) 27.9 0.0 0.0 2.0 29.9 119.6
Vitamin A, IU (IU) 0.0 282.366 28.714 141.533 452.612 1810.448
Retinol (mcg) 0.0 0.0 0.0 36.443 36.443 145.772
Vitamin A, RAE (mcg_RAE) 0.0 14.237 1.44 37.431 53.108 212.432
Beta Carotene (mcg) 0.0 152.2 17.222 12.006 181.428 725.712
Vitamin E (mg) 0.2 0.18 0.02 0.04 0.44 1.76
Vitamin D (IU) n/a n/a n/a 1.695 1.695 6.78
Lycopene (mcg) 0.0 872.183 0.0 0.0 872.183 3488.732
Lutein + zeaxanthin (mcg) 0.0 41.694 32.746 0.0 74.44 297.76
Tocopherol, beta (mg) n/a 0.0 n/a n/a 0.0 0.0
Tocopherol, gamma (mg) n/a 0.04 n/a 0.0 0.04 0.16
Tocopherol, delta (mg) n/a 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 0.0 4.3 0.5 0.0 4.8 19.2
Thiamin (mg) 1.073 0.014 0.002 0.004 1.093 4.372
Riboflavin (mg) 0.093 0.007 0.002 0.054 0.155 0.62
Niacin (mg) 7.752 0.2 0.015 0.011 7.978 31.912
Pantothenic acid (mg) 1.869 0.031 0.002 0.058 1.959 7.836
Vitamin B-6 (mg) 0.296 0.027 0.002 0.01 0.335 1.34
Folate (mcg) 427.35 5.085 1.843 2.543 436.82 1747.28
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.12 0.12 0.48
Choline (mg) 10.7 2.3 0.2 2.3 15.5 62.0
Folic acid (mcg) 412.55 0.0 0.0 0.0 412.55 1650.2
Tryptophan (g) 0.148 0.003 0.001 0.045 0.197 0.788
Threonine (g) 0.481 0.01 0.002 0.126 0.619 2.476
Isoleucine (g) 0.574 0.007 0.002 0.219 0.802 3.208
Leucine (g) 1.092 0.01 0.003 0.338 1.442 5.768
Lysine (g) 0.481 0.01 0.003 0.292 0.786 3.144
Methionine (g) 0.315 0.003 0.001 0.092 0.41 1.64
Cystine (g) 0.278 0.003 n/a 0.018 0.299 1.196
Phenylalanine (g) 0.703 0.024 0.002 0.185 0.913 3.652
Tyrosine (g) 0.444 0.003 0.001 0.17 0.618 2.472
Valine (g) 0.814 0.007 0.002 0.234 1.058 4.232
Arginine (g) 1.092 0.007 0.004 0.133 1.235 4.94
Histidine (g) 0.315 0.003 0.001 0.123 0.442 1.768
Alanine (g) 0.759 0.01 0.002 0.099 0.87 3.48
Aspartic acid (g) 1.24 0.047 0.005 0.226 1.518 6.072
Glutamic acid (g) 2.572 0.146 0.011 0.86 3.588 14.352
Glycine (g) 0.611 0.007 0.003 0.061 0.681 2.724
Proline (g) 0.629 0.007 0.003 0.397 1.036 4.144
Serine (g) 0.703 0.01 0.002 0.206 0.922 3.688
Cholesterol (mg) 0.0 0.0 0.0 14.831 14.831 59.324
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.333 0.01 0.001 2.979 3.323 13.292
Phytosterols (mg) n/a 2.373 n/a n/a 2.373 9.492
Monounsaturated Fat (g) 0.389 0.01 0.001 1.326 1.726 6.904
Polyunsaturated (g) 0.333 0.027 0.002 0.133 0.495 1.98