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Receta Salsa Azteca
by Global Cookbook

Salsa Azteca
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Ingredientes

  •     Hotter than salsa cruda, this fresh-tasting salsa is naturally chunky, but
  •     can be blended for a smoother texture. For a milder taste, use canned diced
  •     green chilies instead of the fresh jalapenos or possibly serranos.
  •     Makes 4 c.
  • 3 x jalapeno or possibly 4 serrano chilies, fresh or possibly canned, chopped WEAR GLOVES
  • 5 x vine-ripened large tomatoes, peeled and finely minced
  • 2 x cloves garlic, chopped
  • 1 sm white onion, chopped
  • 1 Tbsp. vinegar
  • 2 Tbsp. minced cilantro
  •     Salt to taste

Direcciones

  1. In a medium bowl, mix together chilies, tomatoes, garlic, onion and vinegar.
  2. Stir in the cilantro and salt just before serving.